Inspired by Joe and Marie's new food bloggery, I thought I'd share with you all my most recent culinary triumph. OK, that makes it sound like I often have culinary triumphs, and of course I don't. But hopefully I will be having more in the future, because I have realized that cooking for yourself is actually easier than trying to sustain oneself on macaroni and cheese and the like.
So I present to you, West African peanut soup. I guess it's derived from Ghanaian traditions, but it tastes to me a lot like something Thai. Either way, very yummy. You can eat it as a side dish, or do what I did and make a whole meal of it. I boiled some chicken and threw it in (during the last phase, when the peanut butter has been added and it is simmering) to give it a little more substance, but you don't have to. It's delicious with a salad, some crusty bread for dipping, and apples. It goes really well with apples, which you can also dip in the soup. (And this from someone who typically hates apples!)
Note: I probably don't have to remind you of this, but if you have small children, this is probably not a good recipe to try on them because eating peanuts too early in life can lead to severe allergies. And another thing: Don't feed this to anyone who already has peanut allergies, either. A'ight?
In other news, as I type this, there are men in my living room installing a new heater! It's finally happening! :)
It Is Accomplished
2 years ago